Tips and Tricks of the Trade
(teaching food preservation)
Sample brochures, program announcements, lesson plans, slideshows, handouts and evaluation tools to help make your food preservation program a success. Please be sure to give credit where credit is due!
Sample brochures and program flyers
- - Food preservation series - 2010 (Brown County) – flyer
- - Food preservation series – 2009 (Richland County)
- - Preserve a little summer in a jar! (Bayfield) – brochure (pdf)
- - Preserve a little summer in a jar! (Bayfield) - poster (pdf)
- - Venison (canning and jerky) (Bayfield) – brochure (pdf)
- - Venison workshop (Bayfield) – poster (pdf)
Powerpoint slides
- - Canning Foods at Home -- The Basics (Univ. of Ga.)
- - Canning Fruits Safely (UWEX)
- - Canning Meat Safely (UWEX)
- - Canning Salsa Safely (UWEX)
- - Canning Vegetables Safely (UWEX)
- - Drying Foods (Univ. of Il.)
- - Drying Foods at Home (UWEX)
- - Freezing Fruits and Vegetables (Univ. of Ga.)
- - Freezing Fruits and Vegetables (UWEX)
- - Freezing Strawberries Usnig the Sugar Pack (Univ. of Ga.)
- - Homemade Pickles and Relishes (Richland County)
- - Jams and Jellies (Richland County)
- - Let’s Get Ready to Preserve (overview) (UWEX)
- - Making Jams, Jellies & Fruit Preserves (UWEX)
- - Managing Your Garden’s Bounty (UWEX)
- - Overview of food preservation (Bridget Mouchon, Green County)
- - Pickles & Relishes (UWEX)
- - Pickles & Sauerkraut (Heidi Ungrodt, Bayfield County)
- - Preserving Strawberry-Kiwi Jam (Univ. of Ga.)
- - Pressure Canning and Canning Low Acid Foods at Home (Univ. of Ga.)
- - Step-By-Step Canning of Tomato-Pepper Salsa (Univ.of Ga.)
- - Storing Foods for Safety & Quality (UWEX)
- - Tomatoes Tart & Tasty (UWEX)
- - Tomatoes Tart & Tasty! (Richland County)
- - Water Bath Canning (Heidi Ungrodt, Bayfield County)
Handouts
- - Let's Get Ready t Preserve (quiz) (quiz answers)
Press releases
- - Canned tomatoes: tart and tasty!
- - Delicious frozen corn year round
- - Extend the season by properly storing fruits and vegetables
- - The garden is ready: time to make pickles
- - Focus on safety when making maple syrup
- - Pressure Canners and pressure cookers
- - Take steps to ensure a healthy harvest (end of season)
- - Tips for a successful home canning season
- - Turn up the heat to properly can meat and vegetables
UW-Extension Food Preservation Bulletins
- Canning Fruits Safely (B0430)
- Canning Meat, Wild Game, Poultry and Fish Safely (B3345)
- Canning Salsa Safely (B3570)
- Canning Vegetables Safely (B1159)
- Freezing Fruits and Vegetables (B3278)
- Homemade Pickles and Relishes (B 2267)
- Make Your Own Sauerkraut (B2087)
- Making Jams, Jellies and Fruit Preserves (B2909)
- Wisconsin's Wild Game: Enjoying the Harvest (B3573)
University of Wisconsin - Madison
1605 Linden Drive
Madison, WI 53706
Campus
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Phone: 608-263-7383
e-mail: bhingham@wisc.edu
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