Small-Scale Production of Acidified Canned Food
Congratulations! You've got a good idea for a specialty food product and now you are ready to take the next step. Whether you manufacture jams and jellies, baked goods, dried herbs, cheese, or processed meats, it's important that food produced and sold is safe to eat.
A license is required to manufacture and sell most kinds of food, not just canned food. The Wisconsin Department of Agriculture, Trade and Consumer Protection (WDATCP) issues licenses for food production in Wisconsin. Your first step in manufacturing safe, healthy food for sale should be a call to WDATCP to talk with a Food Scientist about your business idea.
If you are manufacturing acidified canned foods such as salsa or pickles, the University of Wisconsin-Madison will help ensure that your products are safe and meet regulatory requirements.
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Local Packaging Companies (Sources of Glass Jars and Plastic Bottles)
*Note: See the Business entries in the A-Z index for fact sheets on scaling-up manufacture of jellies, choosing small-scale food processing equipment, and more.