Food Preservation
- Special Topics
Fact Sheets | Publications |
Special Topics | 2008
Food Preservation Training Schedule (
PDF)
Making Cheese, Ice Cream, Yogurt and Butter
- Fresh Cheese Made Safely (Washington State University)
- Queso Fresco Hecho Saludable (Spanish) (Washington State)
- Making Cheddar Cheese at Home (EB1143 - Washington State)
- Making Soft Cheeses (Colorado State)
- Homemade Ice Cream (University of Guelph)
- Make Ice Cream Your Family Fun (Factsheet, 2003)
- Making Yogurt at Home (University of Georgia)
- Making Butter (Webexhibits.org)
Making Sausage, Cured Meat and Smoked Fish
- Smoking Your Catch: Do It Safely (UWEX)
- Making Sausage at Home (UWEX)
- Smoking Poultry Meat (Colorado State)
- Curing and Smoking Poultry Meat (Washington State University)
- Homemade Meat, Poultry, and Game Sausages (Washington State)
- The Art and Practice of Sausage Making (North Dakota State Univ.)
- Fresh Pork Sausage
- Fresh Italian Style Pork Sausage
- Fresh Bratwurst
- Fresh Nurnberger Bratwurst
- Fresh Polish Sausage
- Holiday or Smoked Kielbasa
- Coarse Ground Bologna (Country Style)
- Wieners
- Cooked Salami
- Summer Sausage
- Dry Beef Salami
- Honey Loaf
- Spiced Luncheon Loaf
- Family Loaf
- How Do I… Cure and Smoke? (Georgia)
UWEX Sausage Recipes:
Handling and Cooking Wild Game
- Common Sense Precautions for Handling and Processing Deer 2006 (datcp.state.wi.us)
- Aging Venison in Warm Weather (UW-Extension)
- Wisconsin's Wild Game: Enjoying the Harvest (B3573)
- Extension Responds: Chronic Wasting Disease (UW-Extension)
- Wild Side of the Menu no.1 - Care and Cookery (North Dakota State)
- Wild
Side of the Menu no.2 - Field to Freezer (North Dakota State)
Wild Side of the Menu no.3 - Preservation of Game Meats and Fish (North Dakota State)
Processing Maple Syrup
- Focus on Food Safety When Making Maple Syrup
- Hobby Maple Syrup Production (Ohio State)
- How
to Tap Maple Trees and Make Syrup (University
of Maine)
-
To order a copy of the North American Maple Syrup Producer's Manual, contact Ohio State University.
Preserving Cantaloupe, Garlic, Peppers & Herbs
Ingredient Substitutions
- Basic Ingredient Substitutions
- Joy of Baking's Ingredient Substitutions
- Ingredient Substitutions and Food Yields
- The Recipe Source
Powerpoint Files
- Let's Get Ready to Preserve
- Storing and Handling Fruits and Vegetables at Home
- Freezing Fruits and Vegetables
- Drying Foods at Home
- Making Jams, Jellies and Fruit Preserves
- Canning Fruits Safely
- Canning Vegetables Safely
- Canning Salsa Safely
- Homemade Pickles and Relishes
- Tomatoes Tart and Tasty!
- Canning Meat, Wild Game, Poultry and Fish Safely
Food Facts is our monthly newletter with information and tips to help keep your family safe and healthy!
View Past Food Facts2007 | 2006 | 2005 | 2004 | 2003 | 2002 |2001 | 2000
Recipes
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you are sure to find something of interest.
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Food Safety and Health
University of Wisconsin - Madison
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