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Preserving Food Safely
Canning Foods Safely
Let's
Get Ready to Preserve
Powerpoint & Quiz
- Food Preservation Equipment & Supplies
- Yields for Canned and Frozen Produce
- So Easy to Preserve!
- Home Canning.com
- Home Food Preservation Database
- National Center for Home Food Preservation
- Using and Caring for a Pressure Canner (B2593)
- Recommended Canners
- USDA Complete Guide to Home Canning (2006)
- Judging Home Preserved Foods
Canning Fruits Safely
Powerpoint
- Canning Fruits Safely (B0430)
- How do I...can fruit?
- For Orchard-Fresh Fruit all Year Round - Try Canning! (2003)
- Resource List (handout)
Making Jam and Jelly
Powerpoint & Quiz
Canning Vegetables Safely
Powerpoint
Canning Tomatoes and Tomato Products
Powerpoint
- Tomatoes Tart and Tasty (B2605)
- Canning Salsa Safely (B3570)
- Canned Tomatoes: Tart and Tasty (2003)
- Resource List (handout)
Homemade Pickles and Relishes
Powerpoint
- Homemade Pickles and Relishes (B2267)
- Make Your Own Sauerkraut (B2087)
- Cucumbers are ready, time to make pickles! (2003)
- How do I….make pickles?
- How do I…ferment?
- Resource List (handout)
Canning Meat, Wild Game, Poultry and Fish
Powerpoint
Freezing Foods
Freezing Fruits and Vegetables
Powerpoint & Quiz
Drying Foods at Home
Drying Foods at Home
Powerpoint
Storing Foods
Storing Fruits and Vegetables
Powerpoint
- 9 Bites for Better Tasting Fruits and Vegetables
- Extend the Season by Properly Storing Fruits and Vegetables
- Safe
Handling of Fresh Cantaloupe (Spanish
only)
- Safe Handling of Fresh Oranges (English), (Spanish)
- Safe Handling of Fresh Parsley (English), (Spanish)
- Safe Handling of Fresh Strawberries (English), (Spanish)
- Safe Handling of Fresh Tomatoes (English), (Spanish)
- Storage Guidelines for Fruits and Vegetables (Cornell Univ.)
- Storing Fruits and Vegetables from the Home Garden (UWEX A3823)
- Storing Vegetables and Fruit at Home (Washington State)
- Resource List (handout)
Storing Foods
- Cupboard Storage Chart
- How do I…store food?
- Are You Storing Food Safely? (FDA)
- Choose the Right Container - and Location - When Storing Food at Home
- Cupboard, Refrigerator and Freezer Storage Charts
- Food Storage in the Home
- How Do I Store Food
- Refrigerator, Freezer and Cupboard Storage Charts
- Store It, Don't Ignore It
Special Topics
Making Cheese, Ice Cream, Yogurt and Butter
- Fresh Cheese Made Safely (Washington State University)
- Queso Fresco Hecho Saludable (Spanish) (Washington State)
- Making Cheddar Cheese at Home (EB1143 - Washington State)
- Making Soft Cheeses (Colorado State)
- Homemade Ice Cream (University of Guelph)
- Make Ice Cream Your Family Fun (Factsheet, 2003)
- Making Yogurt at Home (University of Georgia)
- Making Butter (Webexhibits.org)
Making Sausage, Cured Meat and Smoked Fish
- Smoking Your Catch: Do It Safely (UWEX)
- Smoking Poultry Meat (Colorado State)
- Curing and Smoking Poultry Meat (Washington State University)
- Homemade Meat, Poultry, and Game Sausages (Washington State)
- The Art and Practice of Sausage Making (North Dakota State Univ.)
Handling and Cooking Wild Game
- Common Sense Precautions for Handling and Processing Deer 2006 (datcp.state.wi.us)
- Aging Venison in Warm Weather (UW-Extension)
- Wisconsin's Wild Game: Enjoying the Harvest (B3573)
- Extension Responds: Chronic Wasting Disease (UW-Extension)
- Wild Side of the Menu no.1 - Care and Cookery (North Dakota State)
- Wild
Side of the Menu no.2 - Field to Freezer (North Dakota
State)
Wild Side of the Menu no.3 - Preservation of Game Meats and Fish (North Dakota State)
Processing Maple Syrup
- Focus on Food Safety When Making Maple Syrup
- Hobby Maple Syrup Production (Ohio State)
- How to Tap Maple Trees and Make Syrup (University of Maine)
- To order a copy of the North American Maple Syrup Producer's Manual, contact Ohio State University.
Master Food Preserver Workshops - Summer 2009
Wondering what to do with all that garden produce that you are sure to have come August this year? Do you want to learn about home canning, freezing foods, or drying foods so that you can teach others? Are you new to UWEX and need a stronger background in food safety so that you can answer consumer questions? Then consider attending the Master Food Preserver and Food Safety Volunteer training!
This 3-day program is designed to introduce you to the basics of food safety and home food preservation. Participants completing the pretest, the 3-day hands-on training, and scoring a satisfactory grade on the daily take-home examinations and the final test will be certified as Master Food Preservers.
Master Food Preservers are asked to provide 20 hours of volunteer service annually to UW-Extension in their county, helping to answer general food safety and food preservation questions.
View
the 2009 Brochure (
PDF)
View
the Volunteer Agreement ( PDF)
View
the Staff Agreement ( PDF)
Edits
to 2008 Bulletins ( PDF)
Food Preservation Resources in Spanish
Food Safety and Health
University of Wisconsin - Madison
1605 Linden Drive
Madison, WI 53706
Campus
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Map
Phone: 608-263-7383
e-mail: bhingham@wisc.edu
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the Extension Food
Science professionals
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