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Food Safety and Heath

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Food Preservation

– Wisconsin Safe Food Preservation Series Publications

Fact Sheets | Publications | Special Topics | 2008 Food Preservation Training Schedule ( PDF)

	Canning Fruits Safely (B0430) Author: Barbra Ingham
	Canning Meat, Wild Game, Poultry and Fish Safely (B3345) Authors: Barbara H. Ingham, Steven C. Ingham, Dennis R. Buege
	Canning Salsa Safely (B3570) Author: Barbara Ingham
	Canning Vegetables Safely (B1159) Author: Barbara Ingham
	Freezing Fruits and Vegetables (B3278) Author: Barbara Ingham
	Homemade Pickles and Relishes (B 2267) Author: Barbra Ingham
	Make Your Own Sauerkraut (B2087) Author: Mary E. Mennes
	Making Jams, Jellies and Fruit Preserves (B2909) Author: Barbra Ingham
	Tomatoes Tart and Tasty (B2605) Author: Barbra Ingham
	Wisconsin's Wild Game: Enjoying the Harvest (B3573) Author: Barbra Ingham
	Guidelines for Making Safe Jerky at Home – Supplement Authors: Dennis Buege, Nathalie Le Coutour, Barbara Ingham

ALSO:	Judging Home Preserved Foods Food Preservation publications in Spanish

Food Preservation Workshops 2008

Powerpoint Files

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Food Facts is our monthly newletter with information and tips to help keep your family safe and healthy!

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Food Safety and Health

University of Wisconsin - Madison
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