Topics A-Z Index

Preserving Food Safely - Tested Recipes for Canning Approved by University of Wisconsin

Canning:

Fruits, Meat, Salsa, Tomatoes, Vegetables, Care and Use of a Pressure Canner

Pickling and Fermenting:

Homemade Pickles and Relishes, Make Your Own Sauerkraut, Homemade Yogurt

Making Jam & Jelly:

Jams, Jellies & Fruit Preserves, Supplies For Making Jam & Jelly

Freezing Food:

Fruits and Vegetables, Freezing Prepared Foods, Freezer Storage Chart

Drying:

Making Safe Jerky at Home, Drying Fruits & Vegetables, Smoking & Curing

Storing:

Cupboard Storage Chart, Refrigerator Storage Chart,Store Food Safely, Storing Fruits and Vegetables

Other Resources

Helpful Links

Training Annoucements

- May 21-23, Food Preservation training for UWEX Family Living Programs Staff. Click HERE for an application.
Contact your county extension office for more information.

- Summertime Lunch & Learn series. Mondays at noon throughout the summer. Click HERE for flyer.
Contact your county extension office for more information.

Summer 2013 Programs

Rally: Canning Research (June 3).

Freezing Fruits and Vegetables (June 3).

Hot Topics

5 Tips for a Safe Home Canning Season (June 8, 2011)
Food Preservation Equipment & Supplies (June 8, 2011)
Add Acid to Tomatoes when Canning: Here’s Why! (May 17, 2011)

Tips and Tricks of the Trade

Teaching food preservation, GO TO THE PAGE.

Ask a Question

University of Wisconsin - Madison
1605 Linden Drive
Madison, WI 53706
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Phone: 608-263-7383
e-mail: bhingham@wisc.edu

UW-Extension Food Preservation Bulletins

Canning Fruits Safely (B0430)
Canning Meat, Wild Game, Poultry and Fish Safely (B3345)
Canning Salsa Safely (B3570)
Canning Vegetables Safely (B1159)
Freezing Fruits and Vegetables (B3278)
Homemade Pickles and Relishes (B 2267)
Make Your Own Sauerkraut (B2087)
Making Jams, Jellies and Fruit Preserves (B2909)
Wisconsin's Wild Game: Enjoying the Harvest (B3573)

Food Safety and Health