Preserving Food Safely - Tested Recipes for Canning Approved by University of Wisconsin
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Freezing Food:
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Many University of Wisconsin-Extension county offices offer food preservation programs and workshops.Contact your county extension office for more information.
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- 5 Tips for a Safe Home Canning Season (June 8, 2011)
- Food Preservation Equipment & Supplies (June 8, 2011)
- Add Acid to Tomatoes when Canning: Here’s Why! (May 17, 2011)
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University of Wisconsin - Madison
1605 Linden Drive
Madison, WI 53706
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Phone: 608-263-7383
e-mail: bhingham@wisc.edu
UW-Extension Food Preservation Bulletins
- Canning Fruits Safely (B0430)
- Canning Meat, Wild Game, Poultry and Fish Safely (B3345)
- Canning Salsa Safely (B3570)
- Canning Vegetables Safely (B1159)
- Freezing Fruits and Vegetables (B3278)
- Homemade Pickles and Relishes (B 2267)
- Make Your Own Sauerkraut (B2087)
- Making Jams, Jellies and Fruit Preserves (B2909)
- Wisconsin's Wild Game: Enjoying the Harvest (B3573)