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Today's Popular Articles and Posts:

Wondering how to preserve your garden produce or what the latest news is in consumer food safety? Are you concerned about trans fat in your diet or looking for a recipe? Looking for a respected source for information on food irradiation or food allergies? The Wisconsin Extension Food Science program has it all! From Topics A-Z to current issues and special resources, the Extension Food Science program has the information to help keep your family food-safe and healthy!

 Flooding Update

Upadated: July 17th, 2008

  • Your Flooded Home
    A concise summary of home flood response information from University of Missouri Extension.
  • The Wisconsin Department of Agriculture, Trade and Consumer Protection has developed guidelines for farmers wishing to salvage crops from the recent flooding.  More information can be found here. 
  • For farmers needing to have produce tested for potential microbial contamination from recent flooding, the UW-Extension offers these suggestions for testing and a link to state labs. 

Current Food Facts Newsletter

Posted: June 2nd, 2008printable version

Be Cool Chill Out - Food Safety

Summertime Food Safety

Summertime is a time for picnics and grilling out. The USDA offers these tips on summertime food safety. » Read more

Spotlight on Bisphenol A

Many consumers are wondering about the safety of plastic containers and other products after reports that a chemical used to make baby bottles, water bottles and food containers is facing increasing scrutiny by health officials in Canada and the United States. » Read more

Food Preservation Season is Here

It's time to get ready for the food preservation season. » Read more

Related Articles

The safety of fruits and vegetables starts with how they are grown and handled. [UW-Madison]
Start at the Store: 7 ways to Prevent Foodborne Illness [FDA.Gov]

Food Safety & Health Resources

Ask Karen!

Ask Karen

Ask Karen is the new food safety information service available from the United States Department of Agriculture.

Now, automated food safety information is available 24/7 on the prevention of foodborne illness, as well as the safe handling, preparation and storage of meat, poultry and egg products.

MyPyramid.gov

My Pyramid

MyPyramid offers you a personal eating plan with the foods and amounts that are right for you. Use the advice Inside MyPyramid to help you:

  • Make smart choices from every food group.
  • Find your balance between food and physical activity.
  • Get the most nutrition out of your calories.
  • Stay within your daily calorie needs.

What's in the Foods You Eat?

Fast Food

A new web-based program let's you find out what is in the food that you eat. You can view nutrient profiles for 13,000 foods commonly eaten in the U.S.

Familiar portion sizes are included for each food, and can be adjusted by the user. So, what is in the food that you eat? Comment

Food Safety & Health in the News

Ground Beef Calculator Tallies Nutrients for You

Nutrients in ground beef, America's most popular form of beef, are now easier for everyone to size up.

That's thanks to a new "Ground Beef Calculator" that USDA scientists and researchers at the University of Wisconsin and the University of Maryland developed.

Safe Handling of Raw Produce

Fruits and vegetables are an important part of a healthy diet. Your local markets carry an amazing variety of fresh fruits and vegetables that are both nutritious and delicious.

As you enjoy fresh produce and fresh-squeezed fruit and vegetable juices, it's important to handle these products safely in order to reduce the risks of foodborne illness. Comment

Extension Responds: Flooding August 2007
With heavy rains in southern Wisconsin, families and farmers need resources to deal with flooding, power outages, and general disaster assistance. Comment


Wisconsin Food Safety & Health Resources

Wisconsin Portal Page

Contact a Local Expert. Local Extension educators are available in each of Wisconsin 's 72-counties to answer your questions.

Visit: www.uwex.edu/ces/cty


Department of Natural Resources. Search for information on chronic wasting disease, fish consumption guidelines, and more.

Visit: www.dnr.state.wi.us

Contact a State Specialist. Wisconsin has a diverse food manufacturing industry, and Extension specialists in dairy foods, meat safety, and food processing help businesses produce safe, high quality foods.


Visit www.wifirst.wisc.edu

 

Wisconsin Department of Agriculture. The Wisconsin Department of Agriculture, Trade and Consumer Protection has information to help protect Wisconsin consumers.

Department of Health & Family Services. The Wisconsin Department of Health and Family Services offers information to protect and promote the health and safety of Wisconsin residents.