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University of Wisconsin - Madison

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Keeping You Informed

salsa

Safe Foods Manufacturing

Helping businesses that process salsa, pickles and other canned foods.

Photo credit: B. Ingham
SSFW

Safe Production of Meat and Poultry

Supporting safe manufacture of meat and poultry products with Model HACCP Plans, validation research, SOP examples, and more.

Donating Produce

Safe Produce for Food Pantries Project

Information to help growers, gardeners and food pantries provide safe and healthy fruits and vegetables to food pantry guests.

Photo credit: Katelyn Vinson
canning

Safe Home Food Preservation

Saving the bounty of your garden as delicious home-preserved food can be rewarding. Be sure to follow safe, research-tested recipes for maximum enjoyment.

Photo credit: Mother Earth News