We share the relevant.
Today's Popular Articles and Posts:
Wondering how to preserve your garden produce or what the latest news is in consumer food safety? Are you concerned about trans fat in your diet or looking for a recipe? Looking for a respected source for information on food irradiation or food allergies? The Wisconsin Extension Food Science program has it all! From Topics A-Z to current issues and special resources, the Extension Food Science program has the information to help keep your family food-safe and healthy!
Current Food Facts Newsletter
Posted: 9th January printable version
Get Smart: Know When Antibiotics Work
The November 2007 issue of Emerging Infectious Diseases contained an article by health care professionals in Wisconsin which looked at the incidence of Salmonella Newport infections among Wisconsin residents during 2003-2005. Their findings: The presence of multidrug resistant Salmonella Newport was substantially greater in Wisconsin than elsewhere in the United States! » Read moreHot Topics
Safety of Slow Cookers and Nesco Roasters [PDF|275kb]
Organic Foods and Children [PDF|332kb]
Related Articles
Using Your Microwave Safely [USDA]
Using Antibiotics Safely [CDC]
How Safe are Color Additives? [FDA]
Food Safety & Health Resources
Ask Karen is the new food safety information service available from the United States Department of Agriculture.
Now, automated food safety information is available 24/7 on the prevention of foodborne illness, as well as the safe handling, preparation and storage of meat, poultry and egg products.
MyPyramid offers you a personal eating plan with the foods and amounts that are right for you. Use the advice Inside MyPyramid to help you:
- Make smart choices from every food group.
- Find your balance between food and physical activity.
- Get the most nutrition out of your calories.
- Stay within your daily calorie needs.
A new web-based program let's you find out what is in the food that you eat. You can view nutrient profiles for 13,000 foods commonly eaten in the U.S.
Familiar portion sizes are included for each
food, and can be adjusted by the user. So, what is in the food
that you eat?
Food Safety & Health in the News
Ground Beef Calculator Tallies Nutrients for You
Nutrients in ground beef, America's most popular form of beef, are now easier for everyone to size up.
That's thanks to a new "Ground Beef Calculator" that USDA scientists and researchers at the University of Wisconsin and the University of Maryland developed.
Fruits and vegetables are an important part of a healthy diet. Your local markets carry an amazing variety of fresh fruits and vegetables that are both nutritious and delicious.
As you enjoy fresh produce and fresh-squeezed fruit and vegetable juices, it's important to handle these products safely in order to reduce the risks of foodborne
illness. ![]()
Extension Responds:
Flooding August 2007
With heavy rains in southern Wisconsin, families and farmers need
resources to deal with flooding, power outages, and general disaster
assistance. ![]()
Wisconsin Food Safety & Health Resources

Contact a Local Expert. Local Extension educators are
available in each of Wisconsin 's 72-counties to answer your
questions.
Visit: www.uwex.edu/ces/cty
Department of Natural Resources. Search for information
on chronic wasting disease, fish consumption guidelines, and
more.
Visit: www.dnr.state.wi.us
Contact a State Specialist. Wisconsin has a diverse food manufacturing industry, and Extension specialists in dairy foods, meat safety, and food processing help businesses produce safe, high quality foods.
Visit www.wifirst.wisc.edu
Wisconsin Department of Agriculture. The Wisconsin
Department of Agriculture, Trade and Consumer Protection has information
to help protect Wisconsin consumers.
Department of Health & Family Services. The Wisconsin Department of Health and Family Services offers information to protect and promote the health and safety of Wisconsin residents.
2007-2008 FOOD SAFETY LUNCH & LEARN
Bring your lunch and your questions and we’ll lunch and learn together. Next event: March 10, 2008. Noon - 1PM.
Food Facts is our monthly newletter with information and tips to help keep your family safe and healthy!
Food Safety & Health in the News
Recipes
RecipeSource is your source
for recipes on the Internet. With over 70,000 recipes, you are sure to
find something of interest.
Ask
a Question
Looking for food safety tips? Ask our food
safety experts a question that is on your mind.
Food Safety and Health
University of Wisconsin - Madison
1605 Linden Drive
Madison, WI 53706
Campus
Map | Google
Map
Phone: 608-263-7383
e-mail: bhingham@wisc.edu
Can't find what you are looking for?
Ask us a question - or - contact one of
the Extension Food
Science professionals
Download a copy of the free Adobe Acrobat Reader to view and print information provided as PDF files.




